WANTON is a noodle bar on Amoy Street that serves time-perfected wanton noodles.Hailing from the famous Seng’s Wanton Mee of Dunman Food Centre, Seng’s has been serving their famous noodles to generations of loyal customers since 1968.

A humble bowl of noodles when crafted with pride can stand up to today’s ever-fickle trends. Every bowl comes filled with the assurance of comfort and satisfaction, all perfected through decades of hard work and artistry. Every strand signals generations of altruism with a hint of defiance on the side. WANTON makes noodles for the people.

In collaboration with The Establishment Group, WANTON is a brand new noodle bar on Amoy Street. An amalgamation of traditional hawkerism and modern, we proudly offer the original Seng’s Wanton Mee in a contemporary attitude. Expect nothing less, even Ah Seng himself would be proud.

The night menu sees a deconstruction of the noodles – ingredients are enhanced and imbued with a modern twist. Pick from a range of addictive sides such as Roasted Spanish Pork Belly, Batalong Egg (local version of the Scotch Egg) and even seasonal fresh greens. With an endless flow of hearty broth and Seng’s infamous chilli at your disposal, you control your indulgence.

The space boasts a cosy, casual open bar that comfortably sits 28. A true respite for any individual who deserves one at the end of a day’s hard work. For the tipple-ready crowd, there is a complementary selection of beverages, featuring signature cocktails and craft beers.