NOODLE FOR THE PEOPLE
WANTON, SENG'S NOODLE BAR
MAKE A RESERVATION
52 AMOY STREET, SINGAPORE 069878 shiok@wantonsg.com
COSY FOR THE PEOPLE
A TRUE RESPITE AFTER A HARD DAY'S WORK
FIND OUT MORE
NEW MENU FOR THE PEOPLE
SENG-KATSU, SOY GLAZED PORK BELLY...
ALCOHOL FOR THE PEOPLE
DRINK TO YOUR HEARTS CONTENT

Wanton, Seng's Noodle Bar

WANTON is a noodle bar on Amoy Street that serves time-perfected wanton noodles.

WANTON is a noodle bar on Amoy Street that serves time-perfected wanton noodles.Hailing from the famous Seng’s Wanton Mee of Dunman Food Centre, Seng’s has been serving their famous noodles to generations of loyal customers since 1968.

A humble bowl of noodles when crafted with pride can stand up to today’s ever-fickle trends. Every bowl comes filled with the assurance of comfort and satisfaction, all perfected through decades of hard work and artistry. Every strand signals generations of altruism with a hint of defiance on the side. WANTON makes noodles for the people.

52 Amoy Street
Singapore 069878

Lunch

11:30am – 2:30pm (Mon – Fri)

Dinner

6:00pm – 10:00pm (Mon – Thu),
6:00pm – 11:00pm (Fri & Sat)

WANTON DELIVERY

Have a craving for Wanton? Have bowls of honest and humble bowls of Wanton delivered to the comfort of your office and home by Deliveroo!

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NOODLE PARTY NEWS

Official Noodle Party Propaganda that every Noodle Party member should know, no excuses will be accepted.

Good Friday

We will be open for dinner on Good Friday 25th March 2016 and resting on the 26th March 2016, Saturday. Have a good long weekend, all Noodle People.

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The Team

The individuals that make up Wanton's team are from many different walks of life. Each with their unique and colourful story to tell, they all contribute to the success of Wanton.

FAQ

What is Wanton? Is it a noodle shop or is it a bar? Why is our pork belly so fatty? What kind of food are we selling? Have we forgotten our hawker roots?

Our Menus

Our menu sees a deconstruction of the noodles – ingredients are enhanced and imbued with a modern twist. Pick from a range of addictive sides such as Roasted Spanish Pork Belly, our version of Scotch Eggs we call Batalong, and even seasonal fresh greens. With an endless flow of hearty broth and Seng’s infamous chilli at your disposal, you control your indulgence.

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